How Monsanto Affect Our Food and What It Means For Your Health
Many are now questioning the safety of the food due to what’s currently happening with Monsanto in meals. When Monsanto introduced cotton seeds and genetically modified corn it looked like a good idea. However, what did it do to the consumer? Should we continue to eat what they have done to our food?
Many are saying that it has caused severe financial issues for many people that are currently consuming the products that have been contaminated by this corporation. However, is there actually something that we are not understanding all the wrong way?
In order to understand what’s going on with Monsanto in food, we have to understand how their products are created. The creation of these seeds isn’t the only thing that’s currently happening. We’ll talk about that later on in this article.
What is The Method to Create Monsanto Seeds?
A number of companies manufacture these products to be created by these seeds. One of those companies is Monsanto. Our food source has been controlled by them and they will do exactly what they need to do to generate income.
It’s a problem in order to grow, because in order to grow, it needs a certain kind of soil, and it is not naturally occurring. Cotton and the GMO corn that we consume include a gene that makes it possible for the farmer in the order they can turn them into the crops to raise the size of their seeds.
It is legal for the farmer to get this done, although men and women are upset with how this is being treated. Monsanto has a great deal of electricity and they aren’t reluctant to use it.
To aid with the cotton and corn it is not merely the seeds that are inserted, but also the seeds from the corn and cotton plant are used. This means that there are.
They all have the same gene, although there are many different types of seeds that are made via Monsanto. You understand what this does to the gene if you have a cow or a chicken.
It prevents them from being able to replicate. They are programmed to produce the product, but they cannot do it because of the difficulty that the gene causes.
This new product will need to be different compared to the preceding one, and now, they will create a new product, and the product will have a different gene that will prevent it from having the ability to produce. This isn’t the way and in many cases, it is going to get the end of your food supply.
You can see why making food that is new is a very dangerous thing. You do not wish to risk the future of the food source.